Fruchtweine und Kräuterweine

Almost all fruits can be transformed into wonderfully aromatic wines that rival grape wines in every way, offering new taste sensations. In the introductory section, the authors briefly and succinctly convey the basics of winemaking theory. The subsequent practical section goes into detail: from the raw materials to the necessary equipment and tools, as well as the individual steps (juice or mash fermentation, wine preparation, acid and sugar determination, clarification, bottling, storage, etc.), all the tricks of fruit wine production are explained. With these concrete instructions and numerous recipes, any amateur winemaker – even complete beginners – can successfully produce fruit wine, from classics like strawberry, currant, and plum wine to wines made from quinces, cornel cherries, rose hips, blueberries, and much more. Tropical fruits such as bananas, oranges, dates, kiwis, and others guarantee exotic taste experiences in wine enjoyment! Flower, herb, vermouth, and medicinal wines are classified as flavored wines, thus falling under "wine-based beverages." Even unusual wines (e.g., made from grains or tree saps) are mentioned.