Frisch gefischt

Fried, steamed, grilled or raw: fish can be prepared in many ways, it is delicious and healthy. But it should be fished sustainably! Follow Bart van Olphen once around the globe: The top chef and fish enthusiast tells of ports and heroes, knows everything about sustainable fishing and provides over 100 fantastic fish recipes from Canadian lobster to Spanish anchovies to Indian mussels. Always freshly fished!.