Brot & Brötchen

Wheat & Co. was yesterday - today, we bake health-conscious without gluten. Baked goods such as whole grain bread, mixed bread, baguettes, burger buns, and even pretzels are presented by Elke Schulenburg.

This gluten-free baking book offers a variety of recipes for people who are sensitive to gluten and feel better when they avoid it. However, the craving for bread and rolls remains. Instead of relying on packaged mass-produced mixes, you can discover the variety of wonderful gluten-free flours. Skillfully mixed, the most delightful breads are created. What makes this baking book special is that no pre-made flour mixes are used. The recipes are straightforward and suitable even for novice bakers.