French Wine

The book "French Wine" offers a comprehensive exploration of the history and cultural significance of French wine. It covers various aspects, including the different wine regions of France, the diversity of grape varieties, and the development of wine production over the centuries. The authors Frederic P. Miller, John McBrewster, and Agnes F. Vandome present detailed information about the various wine styles, including Table Wine, Vin de pays, and Appellation d'origine contrôlée. The book is suitable for both wine enthusiasts and professionals looking to gain a deeper understanding of the French wine tradition and its influence on the global wine industry. With a paperback cover, it is both practical and appealing to readers.