Frau Kaufmann kocht Rezepte ohne Firlefanz

Karin Kaufmann, master chef and food artisan from the Bregenzerwald, opens her private recipe book. Her creations are characterised by a cosmopolitan down-to-earthness and make it easy to cook fresh from the market and garden in the cycle of the seasons. The luxury of a good meal in everyday life, gifts from the kitchen, extending a holiday with culinary memories or a dish traditionally prepared over a wood fire, as well as the heart-warming power of food rituals are expressions of joie de vivre and appreciation. Straightforward recipes
dishes, regionally available ingredients prepared in a waste-free and no-frills manner, as well as the skilful use of spices are the author's trademark; always with that one refined detail that turns tried-and-tested and classic recipes into Ms Kaufmann's own creations.