Frankreich – Das Kochbuch

This book, first published in 1932, is to France what the silver spoon is to Italy: an essential traditional cookbook for every household. With over 1,400 recipes, Ginette Mathiot guides readers through all the classic dishes and techniques of French cuisine that form the foundation for so many other cuisines around the world. The recipes are concise and reader-friendly, perfectly suited for real-life situations where time can be tight. Even beginners in the kitchen can master French classics like Hollandaise sauce or delicate soufflés thanks to Mathiot's precise instructions. All recipes have been completely updated by Clotilde Dusoulier, the Parisian author of the popular blog Chocolate & Zucchini. This encyclopedic collection impressively demonstrates that authentic French food doesn't have to be complicated or overly rich. More than 200 artistic illustrations make this Phaidon country bible something truly special.