Frank Rosin

After the magazine "Rosins Fettkampf" was a huge success, the renowned TV chef is now launching a whole magazine series called "Low Carb Bible" in collaboration with bpa media. Low-carb diets have been captivating people for years and are gaining more followers who want to consciously avoid sugar, (white) flour, and the like. The first part of the series focuses on the fundamentals of the topic: the best ingredients, pitfalls of cravings, alternatives for sugar and flour, as well as tips on how to integrate this dietary style into everyday life are explained in the issue. A remarkable 50 recipes for every meal of the day, along with a 4-step program, ensure that the transition is made easier and that everyone can approach it at their own pace. Stock lists and weekly plans help in making a long-term dietary change.