Fränkische Weiberwirtschaften

Franconia's culinary female power! In the 6th volume of the successful series it goes on a culinary voyage of discovery in Franconia, the land of pleasure: author Heidrun Gehrke and photographer Angela Francisca Endress have traveled through Lower, Middle and Upper Franconia and present Franconian hosts and their "Weiberwirtschaften" in entertaining texts and wonderful pictures. The spectrum ranges from the rustic pub with regulars' table and snack to the gourmet restaurant, from the cozy hedge inn to the brewery tavern and from the ice cream factory to the old border station. The recipes include what the region and the season have to offer: Meat, fish and game, vegetables and herbs. Here is cooked, baked, beer brewed, wine pressed and above all with much love for the well-being of the guests provided. The updated new edition offers new addresses and ei.