Food Powders

Dutch, Pablo Juliano, Hong Yan, Enrique Ortega-Rivas, 2010
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Product details

Food Powders is a comprehensive technical book that addresses the essential aspects of food powder technology. It offers a detailed analysis of the characterization of ingredients as well as semi-processed and finished products in powdered form. The book covers various industrial processes such as drying, milling, mixing, agglomeration, and encapsulation, which lead to the production of foods with different compositions and microstructures. Additionally, analytical tools are presented to characterize food powders in terms of their particle size, size distribution, physical properties, and functionality. Written from an engineering perspective, the book serves as a valuable reference for professionals in the food industry as well as for academic circles interested in an organized and up-to-date overview.

Key specifications

Language
Dutch
topic
Mathematics & Natural Sciences
Author
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
Number of pages
372
Book cover
Paperback
Year
2010
Item number
55380173

General information

Publisher
Springer
Category
Reference books
Release date
4.3.2025

Book properties

topic
Mathematics & Natural Sciences
Language
Dutch
Author
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
Year
2010
Number of pages
372
Book cover
Paperback
Year
2010

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CO₂-Emission
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30-day right of return if unopened
24 Months Warranty (Bring-in)

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  • 40.Penguin Random House
    0.1 %
  • 40.rororo
    0.1 %
  • 40.Springer
    0.1 %
  • 40.Urban & Fischer
    0.1 %
  • 44.Beck C.H.
    0.2 %

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How often is a product of this brand in the «Reference books» category returned?

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  • 38.Bloomsbury
    0.8 %
  • 38.HarperCollins
    0.8 %
  • 38.Springer
    0.8 %
  • 38.Ullstein
    0.8 %
  • 38.Various Publishers
    0.8 %
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