Food From the Fire
English, Niklas Ekstedt, 2016Delivered between Sat, 14.6. and Fri, 20.6.
8 items in stock at supplier
8 items in stock at supplier
Product details
The crackling of birch, the sizzle of the pot, and the scent of wood smoke in the air. The relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.
Language | English |
Author | Niklas Ekstedt |
Number of pages | 240 |
Book cover | Paperback |
Year | 2016 |
Item number | 8241567 |
Publisher | Pavilion |
Category | Guidebooks |
Release date | 30.8.2016 |
Language | English |
Author | Niklas Ekstedt |
Year | 2016 |
Number of pages | 240 |
Book cover | Paperback |
CO₂-Emission | |
Climate contribution |
Height | 197 mm |
Width | 254 mm |
Weight | 1008 g |
Length | 25.80 cm |
Width | 20 cm |
Height | 3 cm |
Weight | 1 kg |
Specifications may include unverified machine translations.
30-day right of return if unopened
24 Months Warranty (Bring-in)
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Warranty score
How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?
Source: Digitec Galaxus- PavilionNot enough data
- 1.Albin Michel0 %
- 1.Anaconda0 %
- 1.Another Me0 %
- 1.Ansata0 %
Warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec Galaxus- PavilionNot enough data
- 1.AT0 days
- 1.GU0 days
- 1.Kein & Aber0 days
- 1.Penguin Random House0 days
Return rate
How often is a product of this brand in the «Guidebooks» category returned?
Source: Digitec Galaxus- PavilionNot enough data
- 1.Adac0 %
- 1.Aris0 %
- 1.BLV0 %
- 1.Callwey0 %
Source: Digitec Galaxus