Food and Wine Tourism

The book "Food and Wine Tourism: Integrating Food, Travel and Terroir" offers a comprehensive analysis of the intersections between gastronomy, travel, and the concept of terroir. Written by Giovanni Perri and Erica Croce, it highlights the economic and legal aspects of food and wine tourism. The authors combine theoretical approaches with practical examples to illustrate the significance of regional products and culinary experiences in the tourism sector. This specialized book is aimed at students, professionals, and enthusiasts who wish to develop a deeper understanding of the dynamics and challenges in the industry. It provides valuable insights into the integration of food and wine into tourism offerings and their impact on the local economy and culture.