Food: A Very Short Introduction
English, John Krebs, 2013Need a last-minute gift?Discover our instantly available digital vouchers
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Product details
A concise introduction to the history, science, and society of food. It considers a variety of topics and issues, including the reasons for the current obesity epidemic, what can be done about it, and the future of food security in an ever-growing global population.
Language | English |
Book cover | Paperback |
Author | John Krebs |
topic | Language & Literature |
Year | 2013 |
Number of pages | 144 |
Item number | 37876623 |
Publisher | Oxford University Press |
Category | Reference books |
Manufacturer no. | 9780199661084 |
Release date | 26.9.2013 |
topic | Language & Literature |
Language | English |
Author | John Krebs |
Year | 2013 |
Number of pages | 144 |
Book cover | Paperback |
Year | 2013 |
CO₂-Emission | |
Climate contribution |
Height | 173 mm |
Width | 115 mm |
Weight | 116 g |
Specifications may include unverified machine translations.
30-day right of return if unopened
24 Months Warranty (Bring-in)
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Source: Digitec Galaxus- 1.Nikol0 %
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Source: Digitec Galaxus- 71.First Éditions1.2 %
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