Food: A Very Short Introduction

English, John Krebs, 2013
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Product details

A concise introduction to the history, science, and society of food. It considers a variety of topics and issues, including the reasons for the current obesity epidemic, what can be done about it, and the future of food security in an ever-growing global population.

Key specifications

Language
English
Book cover
Paperback
Author
John Krebs
topic
Language & Literature
Year
2013
Number of pages
144
Item number
37876623

General information

Publisher
Oxford University Press
Category
Reference books
Manufacturer no.
9780199661084
Release date
26.9.2013

Book properties

topic
Language & Literature
Language
English
Author
John Krebs
Year
2013
Number of pages
144
Book cover
Paperback
Year
2013

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
173 mm
Width
115 mm
Weight
116 g

30-day right of return if unopened
24 Months Warranty (Bring-in)

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