Fleurs

Patisserie of the master class!

Exquisite recipes, imaginative ideas, a piping bag and a steady hand - this is how the French top patissier Cedric Grolet conjures up filigree floral decorations on cakes, meringue and pastries. Delicate, elegant and beautiful, pastries are transformed into works of art in this way. In this book, Grolet, the "best pastry chef in the world", reveals the secrets of fine floral decorations. High-quality pictures of the creations make even leafing through the book a pleasure.

Practice makes perfect

This beautiful book contains over 80 new recipes that reflect all the skills of top patissier Cedric Grolet. Flowers are an exciting and almost endless playing field for the creative patissier.
A cream, a ganache or a meringue turn a simple cake into a gift by shaping curves, scrolls and petals. The recipes are actually quite simple. Just use the piping bag!

Flowers to bite into!

. Delicate, elegant and beautiful: Over 80 floral pastry creations from top French pastry chef Cedric Grolet.
. Enchanting inspiration and in-depth professional knowledge of traditional and modern patisserie techniques.
. A unique book for all lovers of the sweet art - from the ambitious amateur baker to the professional.

Recipes, creative ideas and tips from the "world's best pastry chef" Cedric Grolet - become an artist at the piping bag with this book and learn to create imaginative floral decorations!