Fleisch aus dem Kombi-Dampfgarer

Meat dishes prepared in a combi steamer offer a culinary experience: the foundation is always high-quality basic ingredients. Beef, pork, poultry, veal, game, and lamb are high-quality foods and nutrient suppliers when raised in a species-appropriate manner. Cooking in a combi steamer is ideal, as it means gentle cooking, economical seasoning, and straightforward preparation. The selected recipes are not only delightful but also practical: one roast - multiple dishes. From spreads to salads, from soups to steaks.