Fingerfood

Small bites for big celebrations

• The whole spectrum of finger food in

over 200 professional recipes

• The right delicacy for every occasion: from

flying dinner
to a
festive party buffet
up to
large events
with over 1,000 guests

• From professionals for professionals: Author

Volker Beuchert
is the managing director and culinary head of the renowned caterer
Kirberg Catering

• Skewers, glasses, spoons, focaccia, savoury chocolates & co.

tried and tested creations
ensures plenty of variety

Buffet ideas at the highest level

Good event catering is characterised by creativity, outstanding quality and perfect presentation of the food. With over 200 original recipes, this finger food cookbook takes event catering to a new level. Whether exquisite
hors d'oeuvres
trendy
wraps
or tempting
petit fours
professional caterer Volker Beuchert provides a variety of recipe
recipe and presentation ideas
for a successful celebration. The book is rounded off with
atmospheric buffet suggestions
and
valuable practical knowledge
. A well-founded source of inspiration
for professional caterers and passionate hosts!

First-class finger food: over 200 delicious recipes and ideas from the world of top gastronomy for a successful event.