Finance and Accounting - Fundamentals 2 (new edition)

The teacher's manual for the teaching material "Finance and Accounting - Basics 2" not only contains the complete solutions to the exercises from the student edition but is also a comprehensive resource. Teaching aids for lesson planning, suggestions for didactic delivery of the material, work passes, and additional tasks with solutions are essential components of the manual.

The teaching material is aligned with the educational plan for commercial apprenticeships (Kauffrau/Kaufmann EFZ) and the performance objectives of the commercial vocational maturity. It serves as an age-appropriate teaching basis for commercial vocational schools and business schools. However, the teaching material can also be used in business schools, maturity schools, commercial middle schools, or in higher vocational courses. Due to the extensive theoretical section, it is also suitable for self-study.

The teaching material adopts new methodological and didactic approaches: the introduction to accounting is based on the personal experiences of the learners. Thus, the balance sheet cannot be the sole starting point of accounting. Instead, effective business transactions are considered and recorded from the very beginning. The booking facts and accounts are explained and developed clearly, with a consistent color system further enhancing the learning effect.

The entire teaching material series "Finance and Accounting" consists of three conceptually identical volumes:
Volume 1: "Finance and Accounting - Basics 1"
Volume 2: "Finance and Accounting - Basics 2"
Volume 3: "Finance and Accounting - Advanced Topics"

Volumes "Basics 1" and "Basics 2" cover the entire content of finance and accounting for the training of commercial apprentices (Kauffrau/Kaufmann EFZ) and in business schools. With the third volume, the teaching material series encompasses the entire finance and accounting content required for commercial vocational maturity, as well as for maturity, commercial, and business schools.