Feines zum Fest – Über 50 weihnachtliche Rezepte für die Feiertage

Aromatic festival for the Christmas season. What is there actually for Christmas? This question can now be answered quickly. With over 50 recipes, the Christmas meal offers festive cuisine at its finest: exquisite appetizers and main courses, (thoughtful) desserts, and sparkling drinks can be combined into impressive menus. From starters like crostini with goat cheese and bacon crumble, parsnip soup with Florentine cookies, to main courses like red tortellini filled with goat cheese, beef steaks with gremolata, and desserts like red wine pears with cardamom mascarpone or speculoos ice cream. The menus are complemented by unusual drink recommendations like blackberry lemonade or a rose drink with crème de cassis. With practical menu suggestions ranging from fruity and light to elegant or vegan, planning the Christmas meal becomes a delightful pleasure!.