FastBook Publishing Pralinen

German, 2011
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Product details

Pralines are the royal discipline of a chocolatier. Their production is elaborate, time-consuming, and expensive, whether they are handmade or produced by machines. A prerequisite for the designation of praline is a chocolate content of at least 25 percent. Additionally, it must be bite-sized; otherwise, it is referred to as a sweet piece of confectionery. The praline was invented in the gourmet country of France. It was the cook of a minister of King Louis XIV who dared to create a mixture of almonds and sugar, achieving success with it. Even today, the best pralines are made in France and Belgium, where specialists continually come up with new creations using ingredients like spices, fresh fruit, and tea infusions. Learn more about pralines, ingredients, and production in this book!.

Key specifications

Language
German
Year
2011
Number of pages
60
Book cover
Paperback

General information

Item number
8828985
Manufacturer
FastBook Publishing
Category
Non-fiction
Release date
28.5.2018

Book properties

Language
German
Year
2011
Number of pages
60
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0.94 kg
Climate contribution
CHF 0.11

30-day right of return if unopened
No warranty

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Warranty score

How often does a product of this brand in the «Non-fiction» category have a defect within the first 24 months?

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  • FastBook Publishing
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  • 1.Albin Michel
    0 %
  • 1.Beck C.H.
    0 %
  • 1.Bergli Books
    0 %
  • 1.Bloomsbury
    0 %

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  • Abrams & Chronicle
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Return rate

How often is a product of this brand in the «Non-fiction» category returned?

Source: Digitec Galaxus
  • FastBook Publishing
    Not enough data
  • 1.Anaconda
    0 %
  • 1.Bloomsbury
    0 %
  • 1.Herder
    0 %
  • 1.Ingram Publishers
    0 %
Source: Digitec Galaxus