Sweet & Raw

The new cult bakery! Bake raw, vegan, gluten-free, soy-free, lactose-free, and free from industrial sugar with Vienna's "Lovely Food" pastry chef Maja Scheid. In this personal work, raw philosophy meets sweet temptation. The author amazes with over 60 raw vegan delicacies ranging from simple to sophisticated. It begins with classics like Sachertorte, followed by fruity-fresh treats like watermelon tart, and culminates with chocolate indulgences like orange-chocolate tart. The basic section provides all the information on raw baking, essential ingredients, and the right tools. Perfect for raw food enthusiasts, vegans, those with celiac disease, and all fans of natural, sweet baking.