Pflanzenernährung im Gartenbau

Fundamentals of nutrient supply for horticultural crops. This book provides application-oriented basics of plant nutrition as well as practical implementation of nutrient supply for fruits, vegetables, and ornamental plants through appropriate methods. The development in horticulture is characterized by increasing specialization, mechanization, and intensification of the production of horticultural products. Plant nutrition is increasingly viewed in combination with soil science, plant physiology, analytics, technology, cultivation techniques, as well as plant breeding and plant protection. General section covering fundamentals from soil science, plant physiology, analytics, technology, and the influences on quality. Specific section presenting the practice of plant nutrition in the cultivation and use of horticultural crops. Information on nutrient elements, photosynthesis, and.