Ethiopia

The Ethiopian Cookbook: A Culinary and Cultural Journey of Discovery In this extraordinary Ethiopian cookbook, Chef Yohanis Gebreyesus takes you on a journey to the most popular dishes of his homeland, telling you about local customs and cultures. Ethiopia's cuisine is enriched by the diverse influences of Judaism, Christianity, and Islam. The resulting, predominantly vegetarian dishes are characterized by a unique and fascinating combination of spices and ingredients. The delicacies of Ethiopia do not have to hide behind the popular North African cuisine and can be ideally recreated in the home kitchen with just a few basic ingredients. Authentic Ethiopian cuisine Everything begins with the traditional Injera flatbread, which is served with every Ethiopian meal and makes cutlery superfluous. The preparation of the delicious dishes Doro Wat (slow braised chicken with Berbere spices), Yeassa Alichia (a fish curry) and Siga Tibs (short fried beef cubes) as well as the vegetarian dishes Gomen (chopped cabbage leaves with ginger and garlic) and Azifa (green lentil salad) is explained step by step and easy to follow for everyone. Atmospheric photographs: Immerse yourself in Ethiopia's hospitality Impressive pictures of the country and its people underscored by little everyday stories create a fascinating portrait of this up-and-coming travel destination. The gorgeous recipe photographs and modern layout make this cookbook a real treat that no cookbook shelf should be without. Get to know Ethiopian cuisine, the country and its people!..