Essen, Trinken, Erleben – Piemont

The Piedmont at the foot of the Alps is unique – even by Italian standards. The stark contrasts between daytime and nighttime temperatures and the fertile soils create incomparably complex wines and produce one-of-a-kind delicacies like the Alba truffle. Additionally, the many medieval towns nestled among the gentle hills have yet to be overrun by tourists, offering authentic life with markets and festivals. In the trattorias, unadulterated cuisine is served with hearty specialties and top-quality ingredients, and even the most creative chefs in the country are eager to settle in Piedmont.

With the ZS Culinary Travel Guide "Piedmont," you can wonderfully plan a culinary trip through this popular wine region, exploring areas beyond the well-known spots.