Essbare Wildpflanzen

A tribute to edible plants found all over the world. In some countries, they have been forgotten as food sources, while in others, they are still valued for their nutritious and delicious qualities. This book takes you on a journey through 50 widely distributed edible plants, exploring the culture and history of our wild food sources. Charming botanical illustrations by artist Rachel Pedder-Smith complement the narrative, creating a delightful culinary and visual connection alongside insightful text, practical guides, and recipes.

Foraging is a very popular nature-based activity that anyone can enjoy. Cooking with wild plants is a strong culinary trend that is increasingly being adopted by mainstream restaurants. The plants featured here can be found in countries around the world, and the recipes reflect this diversity. Each plant is beautifully illustrated by a top botanist, giving this title a special gift book character.