Essbare Kräuter und Wildpflanzen

Deliciousness from nature. This book contains the 150 most important edible wild plants that can be found throughout Central Europe and used effectively in daily life. Each plant is accompanied by a profile and a color illustration for easy identification, highlighting any special habitat features if applicable. The text for each wild plant provides detailed information on its use, flavor, and unique characteristics. Additionally, there are simple recipes and tips for usage. This guide is not only very informative but also attractively designed.