Erste Hilfe bei Geschmacksverlust

In the Corona pandemic, the absence of the sense of smell and taste has achieved dubious notoriety as a symptom. But loss of the ability to smell and taste is much more common than one might think. If one suffers from anosmia, one can either no longer perceive smells at all or only very faintly. Often the first thing you notice is that you can hardly taste anything anymore. Only the basic tastes - sweet, sour, salty, bitter and spicy - are perceived. Without a sense of smell, however, eating is much less fun, and since many dates are associated with enjoyable meals, its loss is often accompanied by a reduced social life. The absence of the sense of smell can even be dangerous: Useful warnings such as the smell of fire, gas, rotting gases, and mold cannot be detected.
This book offers not only a lot of useful information, but also plenty of practical tips and tricks for everyday situations and also numerous recipes for people who can smell and taste less or not at all. So that life regains its quality.