Ernährungsratgeber Morbus Crohn und Colitis ulcerosa

The diagnosis of "Crohn's disease" or "ulcerative colitis" represents a significant turning point in the lives of those affected. They must adapt to living with a chronic illness. The nutrition guide for Crohn's disease/ulcerative colitis provides detailed information about the condition and explains treatment options. The goal of the diet is to relieve the intestines and achieve a normal body weight. Proper nutrition can extend symptom-free intervals and compensate for nutritional deficiencies. Delicious and tolerable: This is how you can adjust your diet. Nutrition specialists Sven-David Müller and Christiane Weissenberger will support you in your dietary change with 60 tasty, low-irritation recipes for breakfast, lunch, and dinner - desserts and snacks are also allowed. Each portion contains a high level of omega-3 fatty acids.