Ernährungslehre zeitgemäss, praxisnah

The book "Contemporary and Practical Nutrition Science" offers a comprehensive and up-to-date introduction to nutrition science. It is aimed at students in vocational schools and technical colleges, providing in-depth knowledge about the connections between nutrition, exercise, and health. The content is scientifically, nutritionally, and technologically prepared, allowing readers to develop a deep understanding of the subject matter. The book takes into account various learning techniques to support and optimize the learning process. Clear pages summarize the most important information, while notes highlight key aspects to facilitate learning. This practical approach makes the book a valuable companion for anyone interested in nutrition science.