Ernährungs- und Wirtschaftsmodell für das Schulessen in Guayaquil
Johanna Povea, Paulina Castro, 2022More than 10 pieces in stock at supplier
Product details
The new diet model requires a differentiated dietary treatment due to its obesity. It consists of a series of dishes that can be prepared using the properties of grains and berries, such as barley and the use of grapefruit as a citrus fruit, as well as the consumption of low-carbohydrate grapes, blackberries, and strawberries that contain sulfur in their structure. Guayaquil also has access to fish; however, frying absorbs a lot of fat, which can be avoided with a balanced diet.
Book cover | Paperback |
Author | Johanna Povea, Paulina Castro |
topic | Career + Motivation, Education |
Item number | 56923151 |
Publisher | Unser Wissen |
Category | Guidebooks |
Release date | 27.3.2025 |
topic | Career + Motivation, Education |
Author | Johanna Povea, Paulina Castro |
Book cover | Paperback |
Country of origin | Germany |
CO₂-Emission | |
Climate contribution |
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