Ernährung. Genuss – Gesundheit – Geschäft

Humans traditionally eat everything! Whatever is available! Whatever is served on the table! We are driven by biology and therefore cannot be restrained when it comes to fat and sugar. Limiting ourselves is only possible thanks to our reason, thanks to human intellect. Finding a healthy and, in the best sense, reasonable relationship with food as a society is certainly a huge challenge. The accompanying book to the hr Info Radio College 2019/20 deals with many aspects of good eating – a topic that everyone has an opinion on and where emotions can sometimes run high.