Ernährung bei Schluckstörungen

German, Ingeborg Maria Husemeyer, Dorothee Nissle, Gian Domenico Borasio, 2016
Currently out of stock

Product details

For patients with conditions that impair swallowing (e.g., stroke, neuromuscular diseases like ALS), eating can pose particular challenges. This guide presents recipes for meals that taste good, look appealing, and are easy to chew and swallow. It is supplemented with tips for preparing and serving food, as well as a selection of dietary supplements.

Key specifications

Language
German
topic
Medicine & Care
Subtopic
Body and health
Author
Dorothee NissleGian Domenico BorasioIngeborg Maria Husemeyer
Number of pages
136
Book cover
Paperback
Year
2016
Item number
7101981

General information

Publisher
Kohlhammer
Category
Reference books
Release date
4.7.2016

Book properties

topic
Medicine & Care
Subtopic
Body and health
Language
German
Author
Dorothee NissleGian Domenico BorasioIngeborg Maria Husemeyer
Year
2016
Number of pages
136
Edition
8
Book cover
Paperback
Year
2016

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
200 mm
Width
140 mm
Weight
191 g

Package dimensions

Length
19.90 cm
Width
13.50 cm
Height
7.90 cm
Weight
191 g

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How often is a product of this brand in the «Reference books» category returned?

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  • 67.US Books
    2 %
  • 69.Wiley VCH
    2.1 %
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    2.7 %
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    2.9 %
  • 71.Schulthess
    2.9 %
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