Ernährung bei Schluckstörungen
German, Gian Domenico Borasio, Dorothee Nissle, Ingeborg Maria Husemeyer, 2016Free shipping starting at 50.–
For patients with conditions that impair swallowing (e.g., stroke, neuromuscular diseases like ALS), eating can pose particular challenges. This guide presents recipes for meals that taste good, look appealing, and are easy to chew and swallow. It is supplemented with tips for preparing and serving food, as well as a selection of dietary supplements.
Language | German |
topic | Medicine & Care |
Subtopic | Body and health |
Author | Dorothee Nissle, Gian Domenico Borasio, Ingeborg Maria Husemeyer |
Number of pages | 136 |
Book cover | Paperback |
Year | 2016 |
Item number | 7101981 |
Publisher | Kohlhammer |
Category | Reference books |
Release date | 4.7.2016 |
topic | Medicine & Care |
Subtopic | Body and health |
Language | German |
Author | Dorothee Nissle, Gian Domenico Borasio, Ingeborg Maria Husemeyer |
Year | 2016 |
Number of pages | 136 |
Edition | 8 |
Book cover | Paperback |
Year | 2016 |
CO₂-Emission | |
Climate contribution |
Height | 200 mm |
Width | 140 mm |
Weight | 191 g |
Length | 19.90 cm |
Width | 13.50 cm |
Height | 7.90 cm |
Weight | 191 g |
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