Erde, Salz & Glut (Krautkopf)

Krautkopf - the cookbook for the vegetarian food blog. Cooking with freshly harvested ingredients from the home garden, the meadows, and forests in the immediate surroundings. Food bloggers Susann Probst and Yannic Schon from the award-winning blog "Krautkopf" experiment with what nature has to offer: fruits, flowers, seeds, leaves, and roots grown in precious soil. The vegetarian and vegan recipes use few ingredients and are simple to prepare. Salt is indispensable. It has been used for centuries as a seasoning and for preservation, symbolizing simplicity and a reduction to the essentials: the natural flavor of the products. Through cooking with heat, most originally over an open flame, a multitude of flavor nuances is released. From raw products to steaming, boiling, frying, roasting, smoking, and charring - heat transforms food, making it crispy, tender, soft, or firm, while highlighting and enhancing flavors. Depending on the ingredient and recipe, delicious dishes emerge from the combination of the three fundamentals: earth, salt, and embers, which change in rhythm with the seasons.