Equilibre

Esthète and marieur de saveurs, Carlo Crisci creates, over the seasons, works to be savored by all the senses. Every day, in the old setting of the Cerf in Cossonay, he reinvents modern cuisine and explores with rare curiosity the endless possibilities offered by produce and nature. From entrée to dessert, the colors and flavors combine infinitely for the delight of gourmets. For the first time, Carlo Crisci presents the recipes that have made him successful for over two decades. The magic remains complete: enthusiasts can recreate these dishes and grasp the approach of this calligrapher of flavors. In 128 recipes, become the artist of your kitchen, for plates that will be your 128 masterpieces to savor.