Entdecke, was dir schmeckt

With this book, children conquer the kitchen, as it’s about more than just cooking. Through small kitchen experiments, children discover why red foods taste better and why hard and soft textures go so well together. Examples illustrate that the variety of our food is decreasing and what we can do to waste less food. Additionally, there are simple recipes for cooking and baking. More than just a cookbook - for all children who want to explore what they enjoy eating!.