Enfermedades en pitayo agrio (Stenocereus gummosus)

"Diseases in Sour Pitaya (Stenocereus gummosus)" is a specialized book that addresses the diseases affecting the Pitayo plant, which is common in the arid regions of Baja California. This plant is known for its fruits, which are valued by locals and serve as an important source of income. The book examines the susceptibility of the Pitayo plant to various phytopathogenic microorganisms, particularly from the group of Deuteromycetes, which can impair root growth, vegetative growth, and the reproductive phase. By identifying the symptoms caused by these diseases, the work provides valuable information for combating and controlling the issues that threaten plant health. Additionally, the book includes a collection of photographs that illustrate the symptoms of the diseases, serving as a visual aid.