Endlich ALLE Lieblingsrezepte GLUTENFREI

With Becky Excell, everything delicious can be magically made gluten-free - without tasting or looking like it!

Finally eat what your heart desires: whether it's spaghetti carbonara, lasagna, chicken curry, French baguette, or exotic dishes like Pad Thai, Chow Mein, or naan bread. Even fast food like burgers, pizza, or döner is back on the menu, despite intolerances! With her pancakes, donuts, éclairs, doughnuts, cookies, cakes, and tarts, the food blogger and bestselling author has captivated hundreds of thousands of enthusiastic followers. Becky herself lives with celiac disease and eventually grew tired of bland-tasting substitutes. Through years of fine-tuning, she has skillfully transformed over 100 dishes for a gluten-free diet, ensuring they are just as good as the originals! And the best part: many of the straightforward recipes can easily be adapted to be lactose-free, dairy-free, vegetarian, vegan, or suitable for FODMAP! The British self-made gluten-free expert has been awarded multiple times for her brilliant ideas.

"Becky Excell is the queen of gluten-free baking!" - Nigella Lawson, award-winning British television chef and author

"This book is a true treasure trove of gluten-free creativity!" - The Independent.