Eleven Madison Park

Daniel Humm, a highly decorated rising star with Swiss roots, is the owner and head chef of the New York restaurant Eleven Madison Park. Together with Will Guidara, his general manager, he has written a cookbook that is sure to make waves. In this 384-page work, the two showcase how they redefine the sensory potential of fine dining while maintaining a careful balance between innovation and tradition. They guide the reader through the restaurant's seasonally changing menus, clearly drawing inspiration from Humm's homeland, Switzerland, as well as the impressive markets of New York City, filled with incredible products from around the world, which he presents in 160 diverse recipes. Will Guidara's captivating narratives illuminate the inspirations behind the daily work in the restaurant, making the book, along with the stunning photographs by Francesco Tonelli, a complete work of art that you won't want to put down anytime soon.