Einführung Ernährungspsychologie

German, Johann Christoph Klotter, 2024
Delivered between Tue, 20.5. and Wed, 21.5.
Only 3 items in stock at supplier

Product details

Nutritional psychology deals with human experiences and behaviors related to food intake: How do psychological factors influence eating behavior? How do eating disorders develop, and how can they be prevented or treated? How can people be guided towards healthy eating habits to avoid diet-related diseases?

The textbook introduces psychological theories and research findings related to eating behavior and presents methods for prevention and intervention.

Key specifications

Language
German
topic
Social sciences
Subtopic
Social welfare and social services
Author
Johann Christoph Klotter
Number of pages
286
Book cover
Paperback
Year
2024
Item number
41457110

General information

Publisher
UTB
Category
Reference books
Release date
18.3.2024

Book properties

topic
Social sciences
Subtopic
Social welfare and social services
Language
German
Author
Johann Christoph Klotter
Year
2024
Number of pages
286
Edition
5
Book cover
Paperback
Year
2024

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
210 mm
Width
150 mm
Weight
403 g

30-day right of return if unopened
24 Months Warranty (Bring-in)
1 additional offer

Compare products

Goes with

Reviews & Ratings