Einfach nachhaltig einkochen, einmachen und fermentieren – Der Umwelt zuliebe

Simply make it yourself! The best techniques, tools and tips around preserving, fermenting and Co. help to produce your own food in stock in an environmentally friendly way.
This book is more than a simple cookbook! Environmentally conscious living, cooking and stockpiling, with this book it succeeds. In addition to more than 60 vegetarian and vegan recipes for all kinds of homemade supplies, you can also expect here

Interesting facts about storage and shelf life of food and supplies
Zero-waste ideas that make leftover-free cooking and stockpiling possible
a seasonal calendar that makes it easier to use not only organic, but also seasonal and regional products
a shopping guide for plastic-free shopping to make canning even greener

Sustainability made simple: the advantages of homemaking over buying are obvious (but are still pointed out to give your plan to create your own little pantry a final push). Stock 4 future!
Easy and uncomplicated: From the basics of sterilizing jars to baking your own bread, everything is explained in simple and clear steps - with a guarantee of success.
Ultimate eco-friendly: For the sake of the environment, this book uses the whole product whenever possible - the whole vegetable, with skin and hair. This leaves less waste at the end. Instead of quantity, we focus on quality and invest in seasonal and fair trade produce that, when canned by you and turned into a precious jar of supplies, will turn your pantry into a sustainable and eco-friendly place to visit!..