Einfach mehr ernten

This book is produced in a climate-positive way, printed cradle-to-cradle, and remains plastic-free and unpackaged.

Where does it come from? What’s in it or attached to it? Hmm, that’s quite expensive… Let’s be honest, we’ve all had such thoughts in the supermarket vegetable aisle. Often followed by: Well, I can’t grow everything myself. But what if you could? What if the harvest from your home garden was so abundant that you could cover a large part of your vegetable, fruit, and herb needs with it? Yes, really, it’s possible: with cleverly planned and laid out beds, efficient management, and a sophisticated irrigation system – in short, a harvest area that takes a lot of work off your hands. Welcome to: your optimal garden!

Harvested all by yourself – 365 days a year. Eating more vegetables? Always a good idea. The bigger question is where the vegetables come from, because the fact is that not every spinach, every bean, and every head of lettuce has the same quality. But that’s just one side of it. Then there’s the feeling when you bite into the first cucumber of the season, snack on some bean microgreens, or see the seedlings you’ve grown peek out of the soil for the very first time. Speaking of “feels good”: it’s pretty convenient when so many foods grow right at your doorstep, and you always have your homegrown vegetables ready, even in winter. More flavor for less money, zero plastic, and the shortest transport route possible – turn your garden into the best supermarket in the world. You don’t need a vegetable farming education, a shed full of expensive professional tools, or a lot of free time – just a plan to start with.

Let’s be honest… No question, a vegetable garden does require some time and money. But probably not nearly as much as you think: it just depends on the right start-up help. If you plan your beds strategically.