Einfach kochen voller Genuss

The fresh herbs, ginger, coconut milk, and chili - simply divine. That's how it always is when Pascale Naessens has cooked. Rustic. Connected to nature. Down-to-earth and healthy. Even in the latest cookbook by the Belgian bestselling author, there is nothing artificial; the Clean Eating recipes come without any frills. Yet, each of her dishes looks like a work of art. On one hand, they are elegantly composed, and on the other hand, they are full of wildness and spontaneity. The lasagna: not run-of-the-mill, but with Pascale's unique touch. The salmon with peas and garlic, the mussels, the lamb fillet, the avocado-chocolate tart - all in perfect harmony with nature. A big time commitment? Giving up enjoyment? Not at all! Instead, it's feel-good cooking with food that simply makes you happy!.