Einfach in die Pfanne!

Quick pan dishes with roasting aromas that bring joy! Even after decades in professional gastronomy, Allgäu star chef Christian Henze still loves to cook at home every day. His first choice, as he reveals, is always the frying pan. "Nothing is simpler, nothing is faster, and nothing tastes better to me," says the connoisseur Christian Henze. For him, cooking in a pan embodies roasting aromas and unlimited variety without stress.

In his latest cookbook, the bestselling author presents a selection of great new, contemporary, and quick dishes that require nothing more than a single non-stick pan – and sometimes a lid. One Pan goes beyond the successful one-pot trend, as the dishes simply turn out better in the pan.

Craving gnocchi pan with chorizo and gorgonzola, crispy vegetable fritters with apricot-feta topping, pan pizza 2.0 with truffle dip, lentil-coconut curry with salmon, shakshuka with bacon and mountain cheese, liver cheese sensation with crispy onions and mustard sauce, caramelized honey carrots with quinoa and pistachios, or Kaiserschmarren with caramelized apple? Those who love simple, quick recipes that truly bring happiness and satisfaction will find this book to be a treasure.

Simply pan-tastic! It's incredible what you can prepare in a simple non-stick pan!.