Einfach griechisch kochen

Greek Cookbook for Uncomplicated Everyday Cooking

Experience Greek culinary joy in just 20 minutes! This is the motto of this brand-new cookbook by Katerina Dimitriadis, also known as Kät. Over 65 Greek recipes unveil the secrets of authentic Greek cuisine. With only 10 ingredients per dish, Mediterranean delights are created—whether it's Tsatsiki, Moussaka, or Bifteki. Beautiful images and anecdotes from the author provide a true taste of Greece.

Quick and Easy Greek Dishes

This Greek cookbook showcases typical Greek food in all its diversity. In addition to many meat and fish dishes, vegetarian and vegan classics are also featured, such as Mezedes or Briam. In this book, the Greek-born DK bestselling author Kät places great emphasis on the practicality of the recipes. All dishes can be prepared simply—without needing to visit a gourmet store or spend hours in the kitchen.

Over 65 Greek Recipes: Whether fish and meat dishes, vegetarian and vegan options, quick after-work recipes, or delicious party food, the best of Greek cuisine is served here—such as Saganaki, stuffed bell peppers, Kritharaki with shrimp, fried calamari, or orange cake.

Absolutely Practical: For all dishes, you only need 10 ingredients and 20 minutes of cooking time.

Authentic Greek Flair at Home: The charming author from Greece presents you with atmospheric images and stories from her homeland.

Cook Greek in just 20 minutes with 10 ingredients! With this cookbook, you can effortlessly create beloved Greek culinary classics—simple and uncomplicated.