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Tomato sauce, chicken broth, risotto, chocolate cake - Nigel Slater provides a detailed account of over 100 basic recipes in this wonderful practical cookbook. Not only beginner cooks will be inspired by Slater's clear and sensual texts to follow their intuition in the kitchen and understand the essence of a recipe: "The truth is, good food has nothing to do with anything other than simply cooking good ingredients." The extensive chapter on ingredients, cooking techniques, food storage, and the art of washing up also emphasizes the joy before, during, and after cooking. "Follow your appetite and don't let recipes and cooking rules pressure you" is Slater's philosophy, which resonates in every line of this new edition of the classic 'Simply Enjoy'.