Effect of Organic Turmeric on Liver Integrity and Oxidative Stress of Brain

The book "Effect of Organic Turmeric on Liver Integrity and Oxidative Stress of Brain" offers a comprehensive analysis of the harmful effects of ultraviolet (UV) radiation on human health and the health of livestock. It highlights the role of turmeric, a natural product valued in traditional Chinese and Indian medicine, as a potential safeguard against the negative effects of UV radiation. The authors, Babatunde Adisa and Oladimeji Baki, provide well-researched information about the dangers posed by UV radiation to vital organs and offer preventive and therapeutic approaches to mitigate these risks. The book is aimed at professionals in the fields of human medicine, animal management, and health, as well as anyone interested in organic products. The analyses and illustrations included support the understanding of the complex relationships between UV radiation, organic nutrition, and health.