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Fortunately, there is Tine Giaccobo. For 22 years, she has shown at the Zürcher Alpenrose how to transform any dish, no matter how simple, into a delicacy with a guarantee of origin. Nowhere else and by no one else has Swiss cuisine been loved, nurtured, and reinvented with the same dedication as in this cult establishment in western Zurich. This book is the best reminder of the Alpenrose. A piece of Swiss cultural history. A chef's life. And a faithful friend that provides an answer to the eternal question every day: "What should I eat today?" The only difference from the past, when you would book a table with her: "Now," says Tine with this book, "you have to cook for yourselves.".