echt jetzt: Glutenfrei backen

Gluten-free enjoyment without tolerance issues and flavor sacrifices.

The authors Katharina Böttger and Rena Wiese, founders of the brand "echt jetzt," are well-versed in gluten-free baking. Since 2019, they have been providing people across Germany who have celiac disease, gluten intolerance, or simply an interest in gluten-free diets with the very best gluten-free baked goods. The guiding principle of their manufactory and in this book: high-quality ingredients without additives, with good nutritional values, and of course, super delicious. From crispy breads, pretzels, and pizza to heavenly apple and chocolate cakes, and tempting cinnamon rolls and cookies: with simple and foolproof step-by-step instructions, you can create baked goods that taste amazing and are all gluten-free – really? Really! Additionally, many recipes offer alternatives for a vegan, reduced-sugar, or yeast-free diet – there’s something for everyone.

From apple pie to pizza: over 70 foolproof recipes for savory and sweet gluten-free baked goods + vegan variants for everything. Celiac disease, gluten intolerance, or gluten sensitivity: for all those who pay attention to a gluten-free diet. Really now: the brand for gluten-free baked goods with renowned partners and nationwide shipping in Germany.

Features: approximately 60 color photos.