eBook inside: Buch und eBook Systemgastronomie

The eBook code for redemption in the HT-digital media shelf can be found in the printed book. It is valid for a 5-year license. The modern expertise for the three-year training program for specialists in system catering reflects the diversity of system catering page by page. The new edition is up-to-date in both text and images. Particularly updated are figures and facts as well as legal foundations in the hospitality industry and human resources. The illustrations showcase many current system catering concepts and trends. Due to the direct practical relevance, trainees can quickly identify with the content of the book. The book is designed to be very student-friendly and is structured around competencies. Special emphasis is placed on marketing, human resources, and controlling. Additionally, the book features colored highlights for key points, aspects of sustainability, legal foundations, and internet links, chapter-related English pages that address the respective topics through everyday situations, as well as a compilation of subject-specific vocabulary. It includes a comprehensive chapter on mathematical fundamentals, including exercises, many review tasks, and complex, field-related tasks with learning situations. The book has been awarded the Silver Medal by the German Academy of Gastronomy (GAD) as a particularly recommended book.