Eating with Africa

Africa, as it is: A cookbook with stories! From South Africa, Uganda, and Madagascar to Sierra Leone - renowned travel and food photographer Maria Schiffer spent a year cooking her way through Africa. The result: a unique cookbook featuring nearly 50 personal recipes and stories from a variety of people, from cowherds to Michelin-starred chefs. Join us on an unforgettable journey through 10 countries and let yourself be inspired!

A travel cookbook about Africa - countries, people & culinary delights: Experience Africa personally: "Dig in as if you were at home!" - In this spirit, people from ten African countries shared their cuisine, daily lives, and personal stories with photographer Maria Schiffer. In this visually stunning and atmospheric cookbook, she presents a collection of captivating life stories captured in wonderful texts for you. The impressions and authentic recipes from her travels in Africa bring not only the food but also the African way of life a little closer to your home.

Visiting ten countries in Africa: From traditional dishes in Namibia, exotic meals in São Tomé, to oriental delights in Morocco - this unique travel cookbook allows you to experience a piece of Africa through the eyes of the people who live there and their personal recipes. The culinary journey includes Malawi, Morocco, Namibia, South Africa, São Tomé and Príncipe, Uganda, Madagascar, Zambia, Ethiopia, and Sierra Leone.

Making a difference with every book: For every book sold, a portion of the proceeds goes to the nonprofit organization "OneVillage Partners," which supports villagers and farmers in Sierra Leone with self-help assistance. It promotes long-term development towards a self-sufficient community and greater independence. Discover the diversity of Africa through delicious recipes and personal stories with this African cookbook.