Easy Tagine

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes, and colors that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes, and sweet treats, you’ll find best-loved classics from the Moroccan kitchen. Using a variety of fabulous herbs and spices—including cinnamon, ginger, turmeric, mint, cumin, and coriander—this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and their amazing variations in the section dedicated to this famous dish. Then discover options such as a chorizo tagine with lentils and fenugreek, or a duck tagine with pears and cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! You’ll never need to step out of your home for a taste of Morocco again!.